CLEANSING AND GLOWING

Cleansing your skin is the main keyword for glowing skin.

It is not only about removing foundation and letting your skin breathe. Even a hint of kohl and lip gloss are make-up, it has to be removed.

Experts say that not removing makeup from your eyes can lead to dry eyes, redness, darkening of the under eye and also eye lash fall. How we remove our make-up is also very important . There are some points which we should remember and apply during removing make-up.

Dry or rough clothes are never used to remove the make-up , as it can peel-off the sensitive skin around the eyes.

Face wash is also not the perfect solution for removing make-up fully.To perfectly clean your eyes and lip make-up, there are some specialized make-up remover.

If you use perfect technique for cleansing then the result is better.

Apply the make-up remover or you can use baby oil on a damp cotton swab and apply gently on your eyes. Hold the swab for at least 5 seconds and then gently wipe-off, moving out from the inner eye corner. Avoid stretching your eyes. And just wash your face and pat dry with a tissue.

It is also just as important as that you remove lipstick. Rub a few drops of make-up remover on your lips to let the product work and the make-up particles free from your lips. Wipe off gently with damp cloth.

Remember friends for glowing skin, the only mantra is cleansing................

SO, CLEAN and GLOW ! !

Easy To Make Snacks....

So friends today I am going to share one of my favourite snack which is easily cooked and ingredients are also easily available. this snack named as...... TADKA BREAD SNACK.

It is known as tadka bread snack because it is purely an Indian snack. So let me tell you what are the ingredients :

• Vegetable Oil
• Cumin Seeds
• Mustard Seeds
• Onions ( chopped)
• Green Chillies (chopped)
• Lemon Juice
• Yoghurt
• Tomato( chopped)
• Coriander Leaves
• Bread (cut into cube pieces)
• Turmeric Powder
• Sugar
• Salt

Procedure:
Heat vegetable oil in a pan, add a pinch of black mustard seeds and cumin seeds as tadka. Then add chopped onions and chopped green chillies stir for few minutes and then add little bit of sugar and salt to taste. Stir once and add turmeric powder. After few seconds add 1 and1/2 teaspoons of lemon juice and a bit of whisk yoghurt. then add bread pieces and following by tomato cubes and sprinkle over chopped coriander leaves.


You can enjoy this dish simply or you can add yoghurt dip with it for adding extra flavour to this dish.......

To prepare yoghurt dip you have to whisk yoghurt perfectly and add a bit of salt and black pepper and paprika......... & your dip is ready.

ENJOY THIS DISH AS YOUR EVENING SNACK.......

TAKE CARE of BOOKS

Most of us are regular reader, some of us only like bed time reading, some are very passionate about books and some are so so...

In a whole books are part of our lives. It gives us knowledge, it entertains us, it refreshes our mind, it helps to reduce our tension and so on. So if we make some time to look after our precious books and take care of them; then it is nothing but butter on the toast...........


So there are some tips for caring your own books........

1. Try to clean your bookshelf regularly. Dust can easily damage your books.
2. Put your books according to your book shelf's size.
3. To easily find out your books from bookshelf , you can use level or tag according to your choice, like subject wise or writer wise and etc.
4. To prevent your books from humidity preferably use wooden shelf.
5. Put naphthalene and silica gel's pouch bag in your book shelf. It helps to prevent your books from insect and also helps to absorb moisture, if any , from your book shelf.
6. Try to put all your books in a open space and vacuum clean your book shelf at least twice a year .
7. Use dry cotton napkins to clean your book covers.
8. At the time of reading don't fold the corner of any page instead use any page marker.

AND MOSTLY LOVE YOUR BOOKS !!