SAVE YOURSELF THIS MONSOON

Rainy season is the most beautiful season as well as the romantic one also....... Most of us like to enjoy the pitter patter of rain in this monsoon .

Rainy season means cool breeze, outdoor fun, cozy days at home, addas accompanied with fried stuffs, like pakoras, bhajis and so on..... But with this beautiful side of monsoon there is a black side because this season is very much prone to water born diseases such as cholera, jaundice, gastroenteritis.


Just a little bit of care keep monsoon troubles away.

Prevention is the best cure. So, always try to maintain good hygiene levels because during monsoons water born diseases and virul infections are very much common.

• Boil drinking water for at least 15 minutes.
• Eat freshly cooked food and wash hands frequently.
• Wash fruits and vegetables thoroughly before cooking or eating raw.
• Avoid consuming pre cut fruits and food from street vendors.
• Eat well cooked food.
• Wash your hands well, several times a day and dry your hands thoroughly. If you are constantly on the move keep a bottle of hand sanitiser in your bag and use it frequently, especially before meals if there is no soap and water is handy.

Take some little measures and enjoy the fullest in this monsoon...................................

CHATPATA MALAI ANDA

Few days ago I went to my parents home.... it is nice...... to revisit your roots... .. this time I enjoyed the fullest. I was there only for four days.... but use every little time... of those four days....

I told you all this because i want to share something nice with you... one recipe that i tried there as if my parents are the guinea pigs. I share this recipe with you and you have to told me is it good or not.... although my father told me that it was finger licking good........ but I know that he always nice to me... as if his daughter do always the best..... you know what I mean "general father's psychology" ...........

Name of the cuisine is.... CHATPATA MALAI ANDA.

Ingredients required:

• Hard boiled egg cut in halves,
• Onions finely chopped
• Tomatoes finely chopped
• Red chili powder
• Turmeric powder
• Salt
• Vegetable oil
• Tomato puree
• Fresh cream
• Garam masala
• Coriander leaves ,finely chopped .

How to cook......

Heat oil in a pan add chopped onions.... and fry for few seconds then add all the ingredients except cream, coriander leaves, and boiled eggs. Mix all the masalas perfectly then add one and half tablespoons of fresh cream and give a stir.... now add boiled eggs and cover it well with the masala mixture and finally garnish it with fresh chopped coriander leaves.

And after this now its your turn to taste it and to give me your valuable comments.......

I am waiting....................